Defrosting your freezer: the quick method to save money
3 mm of frost = 30% more consumption. The motor forces to cool through the ice.
Recommended Materials
- Hot water basin
- Wooden or plastic spatula
- Mops
Steps to follow
Step 1
Why defrost? : A layer of frost of only 3 mm acts as a thermal insulator. The motor has to run much longer to cool through this ice, increasing your electricity consumption by 30%! In addition, it reduces the space for your pizzas.
Step 2
Empty the freezer: The ideal is to do this when it is almost empty. Put remaining food in coolers with ice packs, or in insulated bags packed tightly together. In winter, simply put the bags on the balcony or windowsill (if it's below 0°C).
Step 3
The express method (Steam): Unplug the device. Boil a pot of water. Pour the boiling water into a basin or salad bowl. Place this container on a trivet inside the freezer and close the door. The hot steam will melt the ice in 15-20 minutes flat.
Step 4
Takeoff: When the ice begins to come loose, help it with a PLASTIC or WOOD spatula. NEVER use a knife, screwdriver or sharp metal object. If you pierce the wall, the gas escapes and the freezer is dead (irreparable).
Step 5
Cleaning: Collect the ice blocks and mop up the water. Take the opportunity to clean the walls with a cloth soaked in white vinegar (it is an excellent natural disinfectant and deodorizes).
Step 6
Rebooting: Dry everything well (otherwise the remaining water will re-freeze right away). Reconnect. Wait for the temperature to drop (around 1 hour) before putting the food back in. Activate the 'Super Frost' function if you have it to speed up.
Frequently Asked Questions
Hair dryer ?
It is possible but dangerous (electricity + water = risk of electrocution). If you do, stay well away and don't touch the water.
Precautions
- Never use a hair dryer (risk of electrocution with water).
- Do not pierce the walls.
